Shrimp tomato pasta
By VicentaLakin
Recipe Recommendations
- sweet and sour
- cook
- ten minutes
- simple
Steps for Shrimp tomato pasta
1
Water in the pot and a spoon of salt。
2
I use plain pasta, basically 250 grams. It's boiling, with a big spoon of fresh water and eight minutes。
3
It's good, as good as it tastes. In case the pasta is sticky。
4
The celery is cut, the shrimp is chertin, there's less oil in the pot, the smell of fragrance in the pot, then two spoons of leather ketchup. I can make it myself. Fire
5
Put it in the pasta, turn it up, add a little salt, 0.5 tea spoons, and get out of the pot. Smash some black pepper。
6
Simple and delicious, just for two. I used a dry shrimp. I used a fresh shrimp。