Jelly cake rolls
By VicentaLakin
Jelly-cake rolls, fragrances, sweet and soft, which are for homemade tea
Recipe Recommendations
Steps for Jelly cake rolls
1
Eggs in the pot
2
disperse egg yolk with hand-held egg-pumpers, mixed with milk, corn oil, sugar powder (10g), low powder sifting
3
The protein drops into three drops of white vinegar, throws salt, adds sugar powder three times to nine
4
One third of the protein is mixed first
5
And then add the remaining protein to the paste and the oven preheat
6
Roast-painted oil sheet, poured into the omelet, spread out the bubble
7
It's in the middle of the oven. Colour
8
Take out the grill emulsions and put them on the grill
9
Scratch the cake, fix the corner, cut the edge, and don't cut it
10
The jam is so smooth, it's so tight, it's frozen in the fridge
11
Use a saw to cut the cut, so the cake roll will be pretty
12
Isn't it deliciousJelly cake rolls Make Tips
Once the egg drops to nine, it's softer