Scorch
By VicentaLakin
In the upcoming summer, essential appetizers, home-made simple, delicious and reassuring powder, are the key。
Recipe Recommendations
Steps for Scorch
1
A bowl of green bean soup, half a bowl of water。
2
Pour cool water into green bean powder and mix it evenly。
3
Prepare a pot to pour four and a half bowls of clean water into the pot and burn the fire。
4
The water boiled and turned into a fire, pouring green bean powder into the boiled water。
5
Smash it slowly with spoons, so green bean powder will be sticky, and a small fire will turn off the fire until it is transparent and whiteless。
6
The freshly cooked powder is so transparent when it's in stainless steel or flatbeds。
7
Take a closer look。
8
It's about an hour of cooling in the form of powder, and it's about time to prepare the sauce. Prepare carrots, cucumbers, garlic, and homemade oil spicy. If not, we can go to the supermarket and buy red-spicy sauce。
9
Garlic shredded, placed in a small bowl, modulated with proper salt and potable water (which makes the smell of garlic not spicy in the cold sauce)。
10
Then we pour the well-modified garlic into the homemade oil spicy, and then we pour each of the population's fragrances into the old vinegar, the perfumes, and the reserve。
11
Tunes fixed。
12
It's completely cooled and it's white。
13
Carrots, cucumbers rubbing silk, cold powder, cut into blocks/bars, and well-sweeted fabrics become delicious canopy。
14
The finished chart。
15
The finished chart。