Red bean cake
By VicentaLakin
It's delicious
Recipe Recommendations
- red bean 200g
- rock sugar 70g
- corn oil 80g
- sweetening
- fried
- several hours
- simple
Steps for Red bean cake

1
Red beans are soaked with water for four hours or spend the night。
2
The high-pressure pan is boiled by beans with water full of red beans。
3
After cooling, beans and soup are put in the original juice machine。
4
The mix of juice and dregs is set in the pan, the oil is distributed three times, and the oil is put down once in the soy sauce。
5
It'll be fine if you don't have shovels。
6
It'll take 35 grams of soybeans to put 50 grams of mooncake in the last place。
7
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