Cucumber mixed with chicken liver
By MaxBoyle
During this period, chicken liver appears relatively frequently on my dining table because my husband watched a TV program on health preservation last time, saying that spring should nourish the liver. Among the foods to nourish the liver, chicken liver is the best. I didn't expect such a cheap thing to have such a great effect. How can I let go of this health-preserving food as a housewife?
Recipe Recommendations
- cucumber appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- sesame oil appropriate amount
- strange smell
- mix
- ten minutes
- simple
Steps for Cucumber mixed with chicken liver
1
Cut the cooked chicken liver into small pieces.
2
After peeling the cucumber, cut it in half, tap it twice with a knife, and cut it into diamond-shaped pieces.
3
Place cucumber and chicken liver in a plate.
4
Put the chopped onions, ginger, and chopped peppers in a bowl.
5
Add soy sauce, balsamic vinegar, and sesame oil to make seasoning.
6
Pour on the cucumber and chicken liver and mix well.