Eggs

By VicentaLakin

Eggs
I'm already on the road to food. It's good to meet a lot of friends who like food, and it's wonderful to share their cooking hearts. I've been asked why I don't have a baby recipe, and I told her it's not very new to play beans

Recipe Recommendations

  • eggs one
  • chives 1 piece
  • salt appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount

Steps for Eggs

  • Make Eggs step 0
    1
    one onion, one egg, one bowl, salty oil, 75g warm water
  • Make Eggs step 1
    2
    Eggs are broken and slowly evenly mixed with chopsticks
  • Make Eggs step 2
    3
    add a proper amount of salt and pour into 75g warm water (an egg-to-temperature ratio of 1:1.5, with less water, it is recommended not to exceed 1:2). one egg is generally around 50 g and may be smaller
  • Make Eggs step 3
    4
    Filtered filtration of filtration of egg fluids, filtering out of the filtration of the egg fluids, and the filtration of the filtration of the eggs with thin air bubbles. This step is the key to a thinly silked egg
  • Make Eggs step 4
    5
    Sealed with a protective film, but with toothpicks, five or six small holes in the protective film. This is to prevent distillation from dripping on the egg fluid. When the steaming pot is released, it is placed in the steaming pot
  • Make Eggs step 5
    6
    10 minutes in the fire, 2 minutes in the air, tearing off the onion, so that you can eat the tame and perfume
  • Make Eggs step 6
    7
    Tastes good

    • Eggs Make Tips

    1. To use warm water, since the boiling water has little oxygen and does not cause beehives during evaporation; 2. The ratio of eggs and water is contained between 1:1 and 2:2 and the amount of water is smaller; 3. The egg fluid must be filtered so that it will be smooth and smooth; 4. Covered with membranes to prevent the effect of deformation on eggs; 5. I made this recipe so I only put onions

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