Four rolls of original
By VicentaLakin
It's a classic four rolls that can't be broken, and it's so sweet, and it's a taste that you love. In the middle, jams, butter, fruits, etc., are especially good, even if they are not ingested, and the original taste will highlight their pure taste。
Recipe Recommendations
- eggs of 4
- fine sugar 40 grams
- water 40 grams
- low-gluten flour 40 grams
- corn oil 40 grams
- refined salt 1 gram
- sweetening
- baking
- an hour
- simple
Steps for Four rolls of original
1
Pour four yolks into the egg bowl and add 10 grams of fine sugar
2
It's not like it's gonna melt
3
Add corn oil and mix it to milk
4
Add milk, mix it evenly
5
And sift low-banded flour and salt
6
It's not like it's in the form of particles
7
Pour four proteins into the egg basin and add 30 grams of fine sugar three times to a slightly wet hair bubble
8
One third of this is mixed with yolk paste
9
It's not like it's the only thing that's going on here
10
Smash it evenly
11
It's been a long time since I've been able to get my hands on it
12
The dish is tilted at four angles, and the cake flows to every corner, flattening it down on the table and blowing bubbles
13
Preheat ovens, mid-level, 160 degrees, up and down, 30 minutes
14
When the cake comes out of the oven, fall on the grill, blow the heat, and hang it on the grill until it's hot
15
After demodeling, it's good for silica pads, curls up and cuts into small pieces once completely cooled。Four rolls of original Make Tips
You can make a different four rolls of butter or jam in the middle of a cake roll。