Pineapple
By VicentaLakin
With pineapple, it's called a fake pineapple, sour and sweet, with tea in the afternoon。
Recipe Recommendations
- low-gluten flour 275g
- butter 200g
- eggs 40g
- powdered sugar 35g
- milk powder 35g
- salt 2g
- pineapple
- maltose 80g
- rock sugar 80g
- sweetening
- roast
- several hours
- ordinary
Steps for Pineapple
1
Take the pineapple to the core and soak it with salt water for half an hour。
2
Squeeze the juice with the original juice machine, leave the scrape, drink the juice or make the popsicle。
3
Scum and malt and ice cream don't stick to the pan。
4
It's good enough to be in a group, to start a little bit, not too dry。
5
Split 15 grams into a rounded freezer。
6
Then do the pineapple cougar. Butter softens so easily that the fingerprints are pressed, and salty sugar is slashed with a razor so that the butter is not splattered。
7
The butter was added to the egg fluids three times to the plume。
8
Scan low-banded flour and milk powder mixed to dry powder。
9
Scratch the noodles with your hands and a 30-minute freezer pine in the freezer with a membrane bag。
10
The loose pasta is divided into 20 grams of round. Take a flat。
11
Put it in pineapple。
12
Take it up with the tiger's mouth and hold it tight。
13
Then you put it in the mold and flatten it。
14
Put it in a preheated oven of 180 degrees, about 25, 15 minutes to turn。
15
The roasted pineapple will shrink automatically。
16
The finished chart。Pineapple Make Tips
1850 grams of pineapple slag is around 500 grams, and my perfume pineapple itself is sweet, so it's just perfect, so sour and sweet, if it's unsweet, sugar. The malt sugar is darker in colour, and it's better to use corn syrup. This formula makes 29 pineapples, and the last two pineapple 20 grams. Leather and pap are the best. New hands can't handle it well. It's best to do about 30 at a time, given the fact that it's not working。