The durian floor
By VicentaLakin
I don't want to eat it until now, but it's gonna make you feel better
Recipe Recommendations
- white sugar 40 grams
- low-gluten flour 150 grams
- Earth eggs of 3
- butter 30 grams
- milk 500 grams
- light cream 300 grams
- condensed milk 30 grams
- durian meat 1 clove
- sweetening
- skills
- several hours
- ordinary
Steps for The durian floor
1
Get all the food ready
2
Eggs melted with butter
3
Join the milk and continue to disperse
4
Dispersed egg fluids are sifted in low-strengthed powder
5
The pasta is sifted through the net and the sifted pasta is put in the freezer room for more than half an hour
6
You don't heat the pot, you put it in a spoon paste, you shake the pot and you make the skin
7
Put a cane on the pot
8
It won't burn, it won't break
9
A nice layer of skin, so it doesn't stick together
10
Take a guacamole and make it muddy
11
Cream cream with milk. Put it in the mud
12
Keep messing around a few times, and we'll mix the two into one
13
Take a skin and put cream on it
14
One layer and repeat until the skin is finished
15
It tastes better when you've made it
16
It's delicious
17
I'm tired of my lipsThe durian floor Make Tips
It's like, "Well, it's better to make the skin with a dirt egg