Bean roll bread

By VicentaLakin

Bean roll bread
He particularly likes to eat soybean bread, which is thin, and he likes to eat

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Steps for Bean roll bread

  • Make Bean roll bread step 0
    1
    First liquid milk and white sugar, eggs, olive oil
  • Make Bean roll bread step 1
    2
    Flour, milk powder, salt and yeast, yeast can't go with that
  • Make Bean roll bread step 2
    3
    Start the bakery and the face
  • Make Bean roll bread step 3
    4
    How to test fermentation success after basic fermentation in an hour: finger sticky dry flour, plugged into the dough, not shrink, that's all
  • Make Bean roll bread step 4
    5
    Extortion. This is the stage
  • Make Bean roll bread step 5
    6
    It's divided into six or seven pieces on average
  • Make Bean roll bread step 6
    7
    Bean sand
  • Make Bean roll bread step 7
    8
    Rolling round, fermenting in the middle of 15 minutes
  • Make Bean roll bread step 8
    9
    If you cut with a knife
  • Make Bean roll bread step 9
    10
    It's like a picture
  • Make Bean roll bread step 10
    11
    Handle the link
  • Make Bean roll bread step 11
    12
    Waiting for a second fermentation in the grill for more than two hours until the pasta becomes twice as big
  • Make Bean roll bread step 12
    13
    All the egg fluid on the surface
  • Make Bean roll bread step 13
    14
    The oven is preheating. Fire 170 degrees
  • Make Bean roll bread step 14
    15
    Out
  • Make Bean roll bread step 15
    16
    Done
  • Make Bean roll bread step 16
    17
    Done

    • Bean roll bread Make Tips

    It can change at will

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