Tits, butter, bread
By VicentaLakin
Many of my friends have asked me about the use of premix powder, and today I'm putting it together so you can feel the charm of premix powder again
Recipe Recommendations
- bread premix 250 grams
- Tizigan 100 grams
- eggs 50 grams
- yeast 3 grams
- light cream 95 grams
- butter 25 grams
- Cream sauce butter 150 grams
- condensed milk 100 grams
- Cream sauce light cream 150 grams
- vanilla extract 1 gram
- corn starch 5 grams
- qingshui 10 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Tits, butter, bread
1
Prepare the food
2
Put the cream in the toaster and put eggs in it. Light cream (which can be replaced by water or milk)
3
Bread prep and yeast
4
Start the bakery and the noodles, the oil, the butter, the mixing
5
Add the titanium, mix it
6
I'll remove the membrane and wait for fermentation
7
Test the fermentation
8
Pressure, exhaust process
9
9 equals, 10 minutes
10
The dish is shaped and fermented for the second time in the warmth for about 40 minutes。
11
The fermented bread surface is painted with an egg yolk, and the oven is preheated 170 degrees and burned up for 20 minutes。
12
Out
13
Butter sauce: 150 g butter, 100 g dry milk, 150 g light cream, vanilla fine, 5 g corn starch, 10 g clean water. Corn starch mixed with fresh water。
14
Light cream in the pot, little fire boils
15
With corn starch solution, it's thick, it's off fire。
16
Butter electric egg-pumpers are light-colored, embroidered and continue to mix at low speed
17
A few times with fine cream sauce, a low-speed mix, and then a little vanilla。
18
Butter pie is ready
19
Creamed bouquets
20
Put your eyes in the middle of the bread surface, and the chopsticks in the bread can be tilted into space
21
It's like a map
22
Blank bread
23
Done
24
Done
25
DoneTits, butter, bread Make Tips
Little tip: Cream can be shrunk proportionally, and milk can be added depending on the population。