Burn white fish
By VicentaLakin
Recipe Recommendations
- white-striped fish 750 grams
- salad oil 4 two
- ginger appropriate amount
- garlic appropriate amount
- shallots appropriate amount
- little pink 10 grams
- flour 10 grams
- salt 2 grams
- chicken essence appropriate amount
- shisanxiang appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- qingshui 100 grams
- dried chili 5 stars five
- soy sauce 2 tablespoons
- salty and fresh
- braised
- half an hour
- simple
Steps for Burn white fish
1
White fish wash
2
Small flour, flour 1:1 with a small amount of salt and water even
3
Fish in the mag
4
Prepare the feed
5
Prepare the feed
6
You put oil in the pan, you put it in the fish and you blow it into the outside
7
Leave a small amount of oil in the pot, put it in the appliance, and the white sugar smells
8
Wine, soy sauce, little vinegar, water
9
The fish is cooked in the pot, a small amount of 13 fragrances is put in the fire and the chicken is fertilized before the pot
10
It's fresh