A tortoise bread
By VicentaLakin
Family members who fell in love with cartoons, who didn't like the whole wheat bread, who felt that the whole wheat bread had wheat beaks, and cartoons that focused their attention on cute little animals, cartoons that made their families happy, eating their own one-size-fits-all cartoon bread, were their own bread, and these silly bread grown-ups liked it, and the breakfast table was more fun. This time, if you like hamburgers, you can get in. My kid likes hamburgers. I've got ham, cheese and veggies
Recipe Recommendations
Steps for A tortoise bread
1
Combination of bread, water, sugar, salt, dry yeast and olive oil to remove transparent film and roll it into the container cover to ferment under room temperature
2
It's fermented to 2.5 times the size of the face
3
After the exhaust, five 70 grams of noodles were formed for the little turtle, 20 5 grams for the little turtle's limbs, five 8 grams for the head, and extra amounts for the little turtle's tail
4
I'm going to flatten the body of the big noodles, and the rest of the little noodles are going around the four limbs, the head and the tail of the turtles, and I'm going to put the well-formed tortoises on the grill, each one of them. On the baking paper, the baking paper was made to make it easier to move
5
After 40 minutes of fermentation in the room, brushing water on the face of the face and putting two high-temperature chocolate beans in the head for turtle eyes
6
Put the noodles in the middle of a 170-degree preheated oven for 15 minutes
7
The baked pasta can be used for the pie and made into hamburgers. Cut the bread, then cut it across with a knife, put salad sauce on the bread embryo, put ham, lettuce and cheese chips in it, and draw the eyes and mouth of frogs with chocolateA tortoise bread Make Tips
The amount of liquid added to a noodle is to be adjusted to the absorption of flour, generally to make bread, with a liquid volume of 60-70 per cent, and the amount of bread produced in too little liquid quantity is to be fermented at a time when the holes in the surface of the large noodle are to be dug deeper depending on the temperature and humidity at the time. Five hamburgers of food that you can put in