Spring omelet

Recipe Recommendations

• flour 150g
• eggs two
• sprout appropriate amount
• Princes virgin olive oil appropriate amount
• mustard appropriate amount
• ketchup appropriate amount
• salt appropriate amount

• original
• fried
• ten minutes
• ordinary

Steps for Spring omelet

1

Clean up the sprouts。

2

One or two eggs are inserted into the flour basin, two spoons of raw olive oil and adequate salt are added, and fully evenly mixed with an egg-beater。

3

Add a little graft of olive oil to the SwissDiamond rig, when the pot is hot, and when the skin is basically condensed, it can be turned over。

4

When the skin matures, it is cut into squares, and when it is involved in sprouts, it is fixed with toothpicks。

5

Finally, a plate with mustard or ketchup is sufficient。

Recipe Categories

• staple food
• breakfast recipes