Autumn chicken soup
By VicentaLakin
Autumn, now known as the big red purple dish, has a different reputation: "It's bad!" Acclaims and spits... ..sweeted acupunctures are so sticky that they all look unattractive, dim and uneating. But did you ever try to bring the ace with you? When the acupuncture joins the soup pan, its special slime adds a smooth thickness to the fresh chicken soup, and it tastes like full happiness
Recipe Recommendations
Steps for Autumn chicken soup
1
Cut the whole chicken and keep the best parts like wings and legs. Or you can choose the whole chicken stew。
2
Cut the carrots into rollers, and the akills go to the little pieces。
3
A little salt, a little wine and pepper pickles for the chicken
4
The salted chicken is placed in the Conning Visions 1.2L feeder, with appropriate quantities of water, which is then placed in the deep pot and boiled with water. Cooker says: "The secret to chicken is to make stew using Conning Visions1.2L." The precipitous cuisine advantage is to produce a warm and slow stew in the cooking process, to more effectively lock up the nutrients of foods such as chicken and autumn, and to restore the taste of raw cuisine.”
5
Then join the carrot block and make a small fire for 30 minutes。
6
Finally, we'll have four minutes of acupuncture, and we'll have a little salted soup