The soup made with clams is clear, sweet and delicious,
The stir-fried taste is delicious and tempting.
When I was a child, clams were cheap and eaten frequently, but now they are rare.
I happened to see him at the vegetable market yesterday. I was so surprised that I quickly sold a pound and went home to satisfy my cravings!
stir-fried clams
Recipe Recommendations
- Xian Zi 500 grams
- ginger 10 grams
- minced garlic 5 grams
- dried chili 3 grams
- soy sauce 10 grams
- salt appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried clams
1
Wash the clams, rub them clean with your hands, and prepare minced ginger, minced garlic, and peppers.
2
Heat the pan, pour the oil, heat it to 70% to 80%, and add minced ginger, minced garlic, and pepper.
3
Add the clams, stir fry a few times, add salt, soy sauce, old wine, etc., stir fry together. It would be better if Lao Gan Ma added some, but unfortunately they were used up at home, so that's it. Then stir fry for a few more times, and each clams is opened. Add MSG and you can put them on a plate. It's delicious. It's best to serve with wine.