Homemade Japanese cake
By VicentaLakin
Ever since I bought a woodfish flower, I've got all kinds of Japanese recipes
Recipe Recommendations
- glutinous rice flour 200 grams
- warm water 150 grams
- edible oil appropriate amount
Steps for Homemade Japanese cake
1
I'll put some oil on the glass lunch box
2
A small amount of the millet is added to the warm water and then swung into scattered noodles
3
Take about 50 grams of rice and add it to the boiling water and boil it to float
4
Joining the cranium into the cranium and rubbing it in smooth
5
Add the noodles to the oiled lunch box and wipe them with a razor
6
After covering the food box with a skin-covered film, the steaming pan with water boils for about 25 minutes
7
You can cut them to the right size。