Egg-bread
By VicentaLakin
A major feature of egg graft breakfasts is the daily appearance of colleagues, sometimes accompanied by a colleague, who is said to be very hot and often queuing and to have slowly risen from three to $5.5 as prices rose. I didn't know much about the charms of the burrito, but my little friend didn't know how to taste it, he kept saying, "Let's make it, buy some bacon and sweet sauce at the supermarket one day, go home and do it," and get rejected, say, "Don't eat bacon, eat ham, and just take time to buy ham at the supermarket."。
Recipe Recommendations
- flour 200g
- hot water 100g
- eggs of 4
- olive oil 20g
- lettuce leaves 2 tablets
- ham sausage 2 pieces
- sweet sauce a little
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Egg-bread
1
180g flour suit and flour basin, slowly adding hot water while mixing it with chopsticks, and rubbing it with your hands into smooth flour when you can't see the dry powder, covering it with a film for about 20 minutes
2
started making soufflés: 20g flour in a small bowl, with olive oil, evenly mixed with spoons
3
When the noodles wake up, they split into four equals
4
Take one of them, turn it into a tortilla, put it in the middle
5
Pack the souffle in the noodle
6
With a cane, light and thin, even skin
7
A little oil on a hotbrush and a little skin on a hotbread. Medium
8
Turn your face back when the face turns, slowly look at the state in the middle of the cake
9
Pour a broken egg fluid through the mouth
10
When one of them boils to the condensation of the eggs and turns to the other, it will come out of both. Pot
11
With a brush on the face of the cake, with a sweet sauce, with a gravy and half a ham
12
Completed ChartEgg-bread Make Tips
One, tweezer, two, two, one, one. Liquid