Bacon cheese bag
By VicentaLakin
I used to make sweet bread, and sometimes, to be honest, I was a little tired of it, so I thought about making milk, cheese and bacon。
Recipe Recommendations
- high-gluten flour 270 grams
- eggs a
- milk powder 20 grams
- sugar 25 grams
- salt handful
- yeast 4 grams
- butter 30 grams
- water 140 grams
- bacon at will
- Masuri cheese appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Bacon cheese bag
1
Prepare all the ingredients
2
With the exception of butter, all the food is put together。
3
Cooker 1-2 mixed, 3-4 mixed
4
To the expansion phase
5
Butter
6
To full expansion
7
Put it in the bowl, put it in the oven fermentation, one。
8
One to twice the size。
9
The exhaust formations are divided into six dough。
10
Prepare the bacon for the masuri cheese。
11
Mixed bacon and masuri cheese. Like buns, six breads and ovens up to 1.5 times the size. Use a surgical knife, or cut a knife and cut the cross。
12
Baking time is 175 degrees, 18 minutes。Bacon cheese bag Make Tips
It's not that difficult. I feel like I'm cutting my mouth a little deeper. It's not salty enough, if it's a little salty, with a little salt when the bacon and the cheese is mixed。