The purple macaron
By VicentaLakin
I've always wanted to do this. The flowers on the surface of Macalon are frosted. The frosting is good. This is so beautiful. I'll give you a compliment, and I'll give you a compliment. Ha ha
Recipe Recommendations
- almond powder 60 grams
- powdered sugar 60 grams
- protein
- fine sugar 10 grams
- water 16 grams
- protein powder 1 gram
- sweetening
- roast
- an hour
- senior
Steps for The purple macaron
1
Prepare all the material
2
You mix almond powder with sugar powder。
3
55 g sugar and 16 g water, boiled to 120 degrees. Hit the protein. I can't find a picture of the potion. I'll find a patch. If the viewer isn't clear, leave me a message。
4
TPT POWDER IS MIXED INTO WET STATE。
5
THE TPT COMPONENT OF THE MIXED PROTEIN WAS ADDED TO THE PROTEIN CREAM THREE TIMES, AND THE FIRST AND SECOND SECONDARY FLATTENS WERE TRANSLATED AND MIXED。
6
The third mix is softly mixed。
7
Loading bouquets
8
Squeeze into the oil sheet with the Macalon sample, so it can be even。
9
165 o' 11 minutes actually baked
10
When you're done, it's better to put it on the net and cool it off。
11
I do in the middle of the tea trap。