Vanilla potato corn
By VicentaLakin
Learning from ChefJohn's fried potatoes, and today turning the snowflake into corn and soybeans based on his original formula, the sauce is basically the same and delicious。
Recipe Recommendations
- long potato of 3
- bacon 75 grams
- onion 1/8
- corn 1/2 cup
- green beans 1/2 cup
- salt 1 teaspoon
- sugar 1/2 teaspoon
- rosemary 1/2 teaspoon
- basil 1/2 teaspoon
- thyme 1/2 teaspoon
- black pepper 1/2 teaspoon
Steps for Vanilla potato corn
1
(a) Potato grain cleaning will wash the starch away, filter water, cut the salty grains, and use the medium and low fire to extract the salt from the oil, so that it may be replaced, and so that the bottom may be oiled
2
(b) Laying the potato grains in the bottom pan, burning the fire, slowly roasting them as yellow as yellow, flipping them with shovels, then continuing to fry them, roasting them into yellow, filling them up with spare oil and leaving oil on the bottom
3
(b) Dry the beans and corn and make them available
4
(a) A small amount of vegetable oil or butter in the pot, with onion grains and incense
5
And pour into potatoes, green beans and corn grains, and into black pepper powder, salt and sugar, and into rosemary, Roller and Berry, evenly
6
It's in salted meat, and it's even。Vanilla potato corn Make Tips
1. Potatoes can also have many vegetables and meats, such as meat and sausages; and second, potatoes and rosemary are good friends, and rosemary with potatoes and rosemary will be better unless you do not like rosemary。