Frozen hollow ball

It's really simple, it's very simple, it doesn't have to be as complicated as basketball

Recipe Recommendations

First of all, all the mains were poured together, evenly。

It's pouring all the water in and rubbing it evenly

Squeeze to the surface, sticky, on it, and split it into 40 grams. Sticky, rolling sesame, freezing or blowing up

35 to 40 grams each, 7 to 9 centimetres。

It's 120 degrees. It's a spoon. Bottom

Waiting for it to float, warming up, coloring out

It tastes like a larvae, empty sacks of pyramids don't come down for days。

Learn to be good, do business, do it yourself。