Frozen tofu cabbage
By VicentaLakin
Fresh tofu has been frozen and the internal structure has changed, with beehives in its form and ash in colour, but less damage to proteins, vitamins and minerals. Tofu can be frozen to produce an acid that can damage the fat of the human body, if it is able to eat frozen tofu on a regular basis, thereby facilitating the excretion of the fat and reducing the amount of fat accumulated in the body. Frozen tofu, which is characterized by porous, nutritious and low calorie, does not create a clear sense of hunger and is the ideal food for obesity。
Recipe Recommendations
- Jiang appropriate amount
- frozen tofu a
- shallots a
- cabbage core a
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Frozen tofu cabbage
1
One of the cabbage cores, one of the frozen tofu。
2
Frozen tofu, cut。
3
Cut onion flowers, ginger silk, cabbage long strips。
4
Hot pots of hot oil. Down with ginger and half of the onions。
5
And when the scent pops, it's in the cabbage。
6
Add soy sauce
7
Add soy sauce后翻炒几下，加入一碗水，烧开后放入冻豆腐，注意：冻豆腐易断，不要翻动。
8
When it's boiled, it's salinized (if you want to eat spicy, you can start with a chili spicet pan). Put the rest of the onions in a dot, get out。Frozen tofu cabbage Make Tips
Frozen tofu and light push will do, and excessive tofu will break。