log cake roll
By PiperSmith
I read this cake in a book and wanted to learn to make it for a long time, but the general reason has been delayed until now. It may seem simple, but it is really not easy to do. I bought it in a cake shop. It has a relatively soft taste. It feels a little dry when making it myself. Maybe I baked it a little too much. I always feel that the food I baked will be a little worse than the food I bought outside, but it won't taste very sweet and greasy. I can't tell what difference it feels, but in short, I make real ingredients and eat with confidence. This is why I always want to try everything. Although some are troublesome to do. But I am very happy that my family can eat safely.
Recipe Recommendations
- eggs of 4
- milk 60ml
- low powder 60 grams
- corn starch 15 grams
- butter 50 grams
- whole egg 50 grams
- white sugar 70 grams
- salt 1 grams
- oil 40 grams
- lemon juice or 4 drops of white vinegar
- sugar 75 grams
- milk fragrance
- baking
- an hour
- senior
Steps for log cake roll
1
Beat the whole egg into a water-free and oil-free basin, add powdered sugar and a few drops of white vinegar. Beat it with an electric egg beater.
2
Beat until you pick up the egg beater, and the egg paste will not drip quickly.
3
Sieve in the flour.
4
Use a spatula to gently turn up from the bottom until the flour and paste are mixed well. Preheat the oven while mixing. Bake the upper and lower pipes at 150 degrees for 35 minutes, and then bake on a plate
5
After mixing, pour the oil along the edge of the basin, use a spatula to gently turn it up from the bottom until mixed, using a small force to avoid tendons.
6
Pour into a baking sheet with oil paper. Smooth it out and shake it lightly a few times. Bake in the oven for 35 minutes.
7
After roasting, coat with jam when it is slightly cold. Roll it up for use.
8
Next, make the coconut filling. After the butter is softened, add the powdered sugar in portions and stir well without battering.
9
Add the egg mixture in portions and stir well.
10
Add mashed coconut and mix well.
11
First apply a little egg liquid to the surface of the cake roll, and then brush with the coconut filling.
12
Use a toothpick to draw a shape. Bake in the oven until golden brown, about 15-20 minutes. The temperatures of the ovens vary, but I baked it a little too much. It tastes crispy and fragrant, unlike the ones bought outside, which are soft and soft.
13
What it looks like after roasting.log cake roll Make Tips
The cake body needs to be washed away with hot water. After roasting, roll up before completely cooling. So it won't crack.