Sweety little seafish
By VicentaLakin
Neighbors caught a lot of little fish because they're too small and they're fried and they're pretty good. It'll be a lot better if you sell big fish the same way
Recipe Recommendations
- flour appropriate amount
- marine fish several
- carrots half a
- shallots half a
- Jiang a small piece
- vinegar appropriate amount
- sugar
- salt appropriate amount
- starch 2 tsp
- cooking wine Half a teaspoon
- sweet and sour
- fried
- ten minutes
- simple
Steps for Sweety little seafish
1
Get a little seafish ready, with a yellowfish or something。
2
Clean up your stomach, go to your head, wash up. Half a spoon of wine is evenly mixed, and a little salty。
3
Carrots, onions and ginger-slice spares。
4
Flour with a proper amount of water and a certain degree of adhesive paste with a proper amount of salt. The pasta is too thick for flour and melon starch at a ratio of two to one and a little bit of soda, so that it can blow up even harder。
5
The fish is put in the paste, evenly covered. Small fire after the oil heat。
6
Just blow it up to gold。
7
Splendidly on board. If you like fried fish at this point, you can stop。
8
The oil fell out of the pot, left some fresh boilers, the oil heated in the filaments, and the three spoonfuls of sugar, which boiled and burned with a bowl of water。
9
A little hydrolysed starch, which is to be poured into the water starch at the end of the pot. Turn off the fire after it's sticky, cool it down a little bit and taste it enough to add。
10
And pour on the fish that which is well prepared. The amount of sugar and vinegar may be small according to the preferences of his family。