Family plum
By VicentaLakin
There's a little baby in the house! When you don't eat meat, you spit it out! I'm in a hurry! Now, the flesh-eating family! Because the plum in a barbeque always drags me around
Recipe Recommendations
- tenderloin 213 grams
- soy sauce appropriate amount
- liquor 2 grams
- pepper 2 grams
- salt 1 gram
- strawberry jam 70 grams
- honey 10 grams
- shisanxiang 1 gram
- sweetening
- roast
- several hours
- simple
Steps for Family plum
1
It was thought that plum meat was what the Cantonese used to call their sweet meat. It took me a hundred minutes to figure out where the meat was。
2
The spinal lobes were punched with a knife back for taste, and a fork was inserted in the meat。
3
To save time in order to taste fast and warm, the meatloaf is cut into strips。
4
Sliced meat pickles in order. White hands are even + salt + sauce + pepper powder + 13 vanilla + strawberry jam。
5
The fillings are made of fine meat made of honey pickled one night and made available the following morning。
6
We'll wrap the salted meat with tin paper。
7
The oven has 200 degrees of preheat for 5 minutes and the same fire for 20-30 minutes。
8
There's not enough water for good meat. Take it out and change it without the grill。
9
A small amount of soy sauce is added to the meat for 5-10 minutes with the same firepower。
10
Bake out dry plum。
11
It's finished! Home page! The color is not red in the store! But it's safe
12
The breakfast plum main dish is accompanied by vegetables, which seek to balance nutrition. Vibrant! Good morningFamily plum Make Tips
The meat is selected with a small piece of fat, and the fat spills when baked, so there is no need to add any other oil。