Double cake
By VicentaLakin
It's a cake mold that kids like, they often apply to eat, so they add a little color and an appetite
Recipe Recommendations
- sweetening
- roast
- several hours
- senior
Steps for Double cake
1
Materials ready
2
I can't believe I got two doubles
3
add 15 g of sugar, yogurt, salad oil to the yolk, fully mix to melt, sift in cake powder, evenly cut
4
protein with salt and lemonade and the remaining 15 g of sugar
5
In three minutes, the distributed protein cream will be added to the yolk and evened with the word "the"
6
Take out some cake fluid and add appropriate amounts of cocoa powder
7
Combine into the bouquet
8
Squeeze into the bottom of the mold, pour the cake into the mold, blow out the bubbles, and the remaining cocoa cake drops on the cake. Down
9
It's 160 degrees preheat, 20 minutes in the middle
10
Out of the oven。Double cake Make Tips
One, eggs with fresh ones. I didn't take out two extra yolks. It felt yellowier. 2. The oven is different, the cake is thick, and the temperature and time of the bake is for reference。