Rose bean pie bag
By VicentaLakin
My best friend sent me roses with soybeans, sweet roses. He made a pack for his friends
Recipe Recommendations
- high-gluten flour 300g
- milk 140g
- whole egg liquid 40g
- white sugar 40g
- salt 2g
- yeast 4g
- salad oil 40g
- Rose bean paste filling 200g
- sweetening
- roast
- several hours
- senior
Steps for Rose bean pie bag
1
Liquids such as milk, egg fluids and salad oil are added to bread drums in order, salt and sugar are added, high-weather flour is sifted, yeasts are added, two meta-programs are activated, then yogurt is activated and fermented for 60 minutes
2
The fermented noodles take out the exhaust
3
It's divided into 10 small groups, covered with a lasagna for 15 minutes
4
Roses and beans ready
5
Take the middle of a noodle and press it in two directions up and down and put it in a soy sauce
6
All the noodles are covered
7
Code in the oven, re-ferment in the oven, 45 degrees, 40 minutes
8
fermented noodles take out egg fluid, oven preheat, 160 degrees up and down the middle of the fire for 20 minutes
9
Out of the oven。Rose bean pie bag Make Tips
the temperature and timing of roasting in different ovens also vary, for reference purposes only. 2. one third of the egg fluid is reserved and finally painted on bread. 3 the usual milk usage is 140g, with 10g of view and face added, and different uses of flour brands。