Pineapple jam
By VicentaLakin
The formula is derived from the Great Jelly. Pineapple is fresh and fresh, and the taste of the pink is perfect
Recipe Recommendations
- pineapple pulp 400 grams
- Banana meat 240 grams
- sugar 250 grams
- lemon zest 4 grams
- lemon juice 25 grams
Steps for Pineapple jam
1
Pineapple to the skin to the core, spare。
2
Cut the pineapple into pineapple and try to cut it。
3
Lemon picks up skin, fruit and juice, spare。
4
Pineapple, lemonade, sugar, mixed into glass pans, evenly mixed, filmed, 12 hours of freezer pickled。
5
Before you cook the jam, you're going to slice the powder
6
The glass boiler is transferred to the stove, boiled in the fire until the sugar is fully melted, and then boiled with chalk。
7
Get the plume out and fall。
8
About 15 minutes later, the lemon peels were added, evenly mixed and cooked together。
9
The small and medium fire mixes and boils to a dense state, where the fire can end。
10
It's about nine points full of disinfected bottles。
11
After the seal, the jam is placed in the room at the temperature for three days and then in the freezer。Pineapple jam Make Tips
1. The addition of lemon crumbs can be ignored if they do not like the silhouette of lemon crumbs. 2. If there are ice sugar particles in the home, it is better to use them, and the individual feels better than sugar. 3. The glass bottles must be repackaged with boiling water to disinfect the fungus with jam, in a sterile state, in order to preserve the jam. 4. The well-built jam is placed for about three days, allowing it to mature naturally and then eat and taste better. After the opening, please finish the jam in a month。