Egg milk pudding
By VicentaLakin
I always liked milky sweets, and my son inherited me. So you're always trying to learn about dessert. My son doesn't like eggs. I'll make them dessert
- sweetening
- baking
- an hour
- simple
Steps for Egg milk pudding
1
Put sugar in the eggs, break it up, melt it. Watch out, eggs don't bubble。2
Milk is mixed with a few drops of vanilla, and heated to around 80 degrees (in the shape of a small foam around). There's no vanilla that doesn't matter。3
Pour milk into the egg fluid and mix it evenly. Overscreen, get delicate pudding. If you don't, there's always a lot of consistent protein that affects the taste。
4
Put the pudding liquid in the container after half an hour. 165 degrees 35 minutes in the middle of the oven
5
It's delicious to bake in the freezer. When you eat, you can add caramel, honey beans, etc。