Magalon the Black Master
By VicentaLakin
Macalon is here. The Black Master, the secret to Macalon's success: Don't be discouraged from taking it. And even if it befalls you a thousand times, bring it as a first love. I'm sure you will。
Recipe Recommendations
- almond powder 45 grams
- powdered sugar 45 grams
- bamboo charcoal powder 5 grams
- egg white 36 grams
- fine sugar 25 grams
- Filling: Cheese 85 grams
- butter 20 grams
- sweetening
- roast
- an hour
- senior
Steps for Magalon the Black Master
1
Almond powder, sugar powder, bamboo powder mixed twice earlier. Almond powder can only be screened。
2
Protein and half a gram start to pass out, three times with white sugar。
3
When the protein hits the dry hair, it brings up the short pointer where the eggbeater appears straight, and it's finished。
4
The filtered powder fractions were added to the protein three or four times, and if they were not, they were to be evened and then added again。
5
Don't draw a gargle, smooth, like a floating silk belt。
6
The bouquet is wrapped in a cup with a bouquet of bouquets, and I use a seven-millimeter diameter poaching mouth。
7
Just squeeze out vertically, into a little circle, not too big。
8
Squeeze the back of the oven and light-tap the bottom of the plate so that the bubbles can be lifted and, if they are not fully released, the bubbles can be punctured with toothpicks。
9
I used the oven to fire a 50-degree cycle for 30 minutes to dry my skin. Touch your fingers without touching your hands. A skin feels good。
10
A preheated oven with a dry skin, 140 degrees up and down, 12-15 minutes in the lower part of the oven, 6 minutes by skirt, black angel in skirt。
11
It'll be warmed and then exposed。
12
I've got a cheese pampered: 85 grams of cheese and 20 grams of butter and 25 grams of fine sugar, which will be used later in the freezer。
13
Is black and white so cool
14
There's no room to bite and put it in the fridge for one day to get wet and then eat。Magalon the Black Master Make Tips
I used the oven to fire 50 degrees of circulation for 30 minutes. Leather, if you're a dryer area, you can dry it naturally, for a longer period of time, but only if you're there. It's easy to touch it with your fingers in a way that doesn't stick your hands at all, it's easy to feel a soft inside with a hard skin, it's easy to hang it in an oven, and it's impossible to get out of a skirt without or without it. I've been thinking about the most important details. Take the time to position the leash process。