Spicy ink

THE INKFISH, ALSO KNOWN AS THE SQUID'S TASTE, NUTRITIONAL ENRICHMENT AND HIGH VALUE FOR MEDICINE, IS A HIGH PROTEIN, LOW FAT AND GOOD FOR FOOD, BROUGHT TO MANKIND BY THE SEA? 13% PROTEIN IN INK AND ONLY 0.7% FAT IS A REGULAR DIET OF SEAFOOD, EVEN FOR OBESE OR ARTERIAL SCLEROSIS, HYPERTENSION, CORONARY HEART DISEASE, AND INK FISH AT APPROPRIATE RATES, INCLUDING PHOSPHORUS, CALCIUM, ZINC, IRON, MAGNESIUM, SUGAR, VITAMIN B, ETC., FRIED NUTRIENTS, STEAM, STEW, BOIL, ETC., ALL OF WHICH CAN BE INKFISH DRYING, ODOUR SALT, RENAL DIARRHEA IN THE LIVER, LIVER RESPIRATION, RESPIRATION? IN THIS LAWN, IT IS WRITTEN THAT SQUID FISH “REFILL THEIR BLOOD IN THE LIVER AND THEIR KIDNEYS ARE STRONG”. A PERSON WHO ENTERS THE LIVER MEANS THAT HE/SHE HAS A RETRIBUTIVE EFFECT ON THE KIDNEY, AND THAT HE/SHE HAS THE ADVANTAGE OF EATING MORE INK FISH BECAUSE OF HIS/HER GOOD RETRIBUTIVE EFFECT, WHICH OFTEN LEADS TO MENOPAUSAL DISORDERS SUCH AS MORE OR EARLIER MENSTRUAL MUSCULAR DISORDERS AMONG WOMEN, AND THAT SHE/HE/SHE HAS THE EFFECT OF CUTTING HER/HIS HAEMORRHAGING, PAINS, URINATION, ETC., AS WELL AS EATING MORE INK FISH. DON'T BE AFRAID TO TALK ABOUT INK COLOURS BECAUSE OF THE HEIGHT OF THREE, BRING YOU A SPICY INK TODAY, HOPING TO RAISE AN INK MAD