Chicken
By VicentaLakin
Did this little baby come to you
Recipe Recommendations
- condensed milk 60 grams
- egg yolk one
- light cream 20 grams
- low powder 110 grams
- bean paste 200 grams
- Aluminum-free baking powder 2.5 grams
- chocolate a little
- sweetening
- roast
- an hour
- ordinary
Steps for Chicken
1
All wet materials are mixed in the basin。
2
Then they sift in low and powdered。
3
Scratch, cover, freeze the fridge for half an hour。
4
When we freeze, we split the soybeans into 20 grams each, rounded them up for use, and then half an hour later, we split them into about 20 grams each。
5
Round and flatten, wrap the material。
6
An elliptical shape, two half-rounds with the mouth of the tiger, a small tip of the face with scissors, and a sharp mouth with hands。
7
Pumpkin is made, rounded and flattened, with toothpicks, and a little deeper, because it swells when it's roasted。
8
You can do a lot of shapes. You can do a face bag in a circle, an ellipse. Two ears are rabbits
9
You can make preheated ovens at 150 degrees, mid-level, 25 minutes. Each oven has a different temper, so watch the color. Don't overdo it
10
The fruit that comes out of the oven is smooth, full and lovely. So it doesn't matter if you're a little smooth before you go in, you'll be fine when you expand. After the chocolate melts, the face bag begins to be painted with toothpicks. You can melt chocolate with a bag of flowers and cut a little paintingChicken Make Tips
Chestnut: 1. Never use a wet material like chocolate sauce, strawberry sauce. Otherwise, the fruit will cry and weep. Since the skin is adhesived with milk, it's recommended to wear gloves