Hedgehog Bao

Ingredients: milk,flour,sugar,yeast,baking powder

Recipe Recommendations

Put all ingredients together and blend into dough.

Rub the dough and wake for 20 minutes.

Rub into strips and make small doses, wrap in the stuffing, and make it into a pointed shape like a hedgehog.

Use scissors to cut out small thorns.

Cut out the shape of a hedgehog and use black sesame seeds to make eyes.

Put in the steamer and steam.

Steamed hedgehog buns.