Souffle
By VicentaLakin
Baking is a sweet pit. It's never gonna get out of the way! I don't want to do it at all, so let me go。
Recipe Recommendations
- lard 65 grams
- sugar 10 grams
- water 85 grams
- egg yolk of 18
- bean paste
- egg liquid a little
- black sesame a little
- ordinary flour 190 grams
- salty and sweet
- roast
- several hours
- ordinary
Steps for Souffle
1
... first make a tarp and then start rubbing all the material and rubbing it into a smooth patch。
2
I'm not sure if I'm going to do this. Pack the two noodles with a membrane and freeze the fridge for an hour。
3
3. While the noodles are frozen, we put salted egg yolk in the grill, sprayed a little white wine, 150 degrees per 10 minutes, and baked it until the egg yolk came out to dry。
4
An hour later, the frozen pasta and the tarcrete were taken out and the amounts cut separately. I can do 18 of them
5
Round the tarp, flatten it, put it in the soak, tighten it slowly with the mouth of the tiger and round it. "Don't worry about being stuck in a soft, elastic pelt
6
When you're done with all this, you're starting to skin. The skin is flattened and the scepter is strangled from the middle to the upper and lower end into a cow tongue. "Be gentle! The baby's skin is so tender, don't push it, it'll leak out."
7
Then from top to bottom. Once everything's ready, cover it up and relax for 15 minutes。
8
We came in when the noodles were loose, and we took the soy sauce and the cold yolk and wrapped it in soy sauce. (Bean + yolk = 30 g)
9
And then the loosely smooth noodles flatten again, and grow the strips from the middle to the two ends with a scepter, and roll them up, and the more the rolls, the more the corsets, but not too long and easily leaky. And a 15-minute dysentery。
10
Then we began to wrap it up. A piece of skin was drawn from the middle, squeezed from the middle, rounded from the two ends, and covered from the skin。
11
Wrap the soybean sandballs in the skin. Close your mouth with your hand's mouth, or when it's roasted, it'll leak soy sauce。
12
At the end of the bag, just a 180-degree preheat oven. After all, isn't it nice, round and full? Then you brush yolk, yolk and a third of it. It's not too thick to brush. Spray the black sesame。
13
Send it to the oven! 180 degrees for 35 minutes, and then wait for the house to smell! La la la la la la la la hum the song
14
Take a bite, it's sour, it smells good
15
You can't make it look so beautiful