Taki's chicken wings
By VicentaLakin
The Tajik pot, which originated in Morocco, North Africa, has a global impact because of the efficient and delicious cooking. In particular, the use of caps to increase the steam cycle requires only a small amount of water in the cooking process to maximize the taste and nutrition of food. For urban people who live at a fast pace, fast and delicious food can be made without cooking
Recipe Recommendations
- salty and sweet
- braised
- several hours
- ordinary
Steps for Taki's chicken wings
1
In chicken wings purchased at supermarkets or gardens, 10-12 pieces of dry water was washed。
2
Put a knife on both sides of the wings. It's easy to taste。
3
I'm using the cool new Orléans. That tastes amazing。
4
Based on the amount of chicken wings pouring into the right amount of sauce。
5
It's evenly mixed with chicken wings, and it's salted for at least 20 minutes. A busy workman can make chicken wings earlier and save time
6
A strip of potatoes and carrots cut and grew by about five centimetres。
7
Taji pours a small amount of salad oil into the pot, burning up to 70 per cent of the heat and putting it in garlic paste。
8
Add potatoes and fries。
9
Add a proper eight-point and a small amount of salt。
10
Add a small amount of clean water and be careful not to put too much water in the taji pot, or it will spill when the boiler is boiled。
11
Add carrots。
12
It's got chicken wings on top。
13
Cover the lid and boil it with a pyrochlor for about 10 minutes and add an appropriate amount of onion silk。
14
Change the fire, put the lid on and cook for about 20 minutes until the wings are ripe。
15
Onion flowers are distributed at the table。
16
The taji pot, which not only makes the food taste more beautiful but also warms, can eat not only delicious chicken wings but also soft carrots and potatoes。