Onion waffles

Recipe Recommendations

• flour 500G
• sesame 5g
• vegetable oil 5ml
• water 5ml
• salt 2g
• green onion 50g

• onion
• roast
• half an hour
• simple

Steps for Onion waffles

1

Put dry flour in the basin, add salt, oil and water and onions, ratio of water and oil to 1:1, slowly twirl into the face, rub it back and forth into the face smooth, be careful not to be too hard, and take good care of the face。

2

Splits the fined flour into the same size on average, and is rounded

3

Put the pasta in thin, shape like the pasta

4

Then we put the same two pieces together, roll them up from the bottom, and then we stomp them up

5

Open the flat-touched noodles into thin round shapes, then put some water on the sesame

6

Clean up the pancakes first, plug in the preheat

7

I'll put a few of them in the tarpaulin, put them in the tummy, and then I'll put them in the waffles, and I'll make them into the thins, and I'll fry them on the one side, and I'll make them twice

8

Just cut the pancakes and cut them. They're delicious

9

Shape in Disk

10

You can see the middle layer, the taste is clear

Onion waffles Make Tips

Recipe Categories

• staple food
• home cooking