Egg and rice
By VicentaLakin
When I was a kid, I didn't like my mom's cooking, but I was hungry, so I made my own food, and it tasted good
Recipe Recommendations
Steps for Egg and rice
1
Four bowls of rice
2
Cook hard food, mix it evenly with a little oil
3
Four eggs while you're cooking rice
4
A little salt in the eggs, a few drops of oil, scattered
5
Prepare two garlic
6
Wash the frying pan and burn the water
7
Smokin' a little smoke, pourin' 50% oil, adding two garlics ready. petals
8
Change the fire and pour in the scattered eggs
9
A few seconds later, the eggs were pouring into the cold rice
10
♪ Scrambling up fast and pouring rice and mixing eggs ♪
11
The bowl of eggs pours into the soy sauce and into the frying pan
12
Quick rolls, even, not loose enough to break through with chopsticks
13
Once you're even, you can have a plateEgg and rice Make Tips
Put some salted, fried eggs when you don't have any water