Bacon cheese mashed potatoes
By VicentaLakin
I saw little potatoes when I was buying food. Get some of them and make some mashed potatoes。
Recipe Recommendations
- small potatoes of 10
- bacon 150 grams
- mozzarella cheese appropriate amount
- milk 200ml左右
- Kraft cheese powder 20 grams
- black pepper appropriate amount
- milk fragrance
- burn
- ten minutes
- simple
Steps for Bacon cheese mashed potatoes
1
Small potatoes scrape their skins, wash them, and evaporate in the electric pressure pan。
2
Slurpy little potatoes crushed with knives. "to operate on the board of delirious foods."
3
Bacon slice。
4
Put bacon in a non-clubber pan and get oil out。
5
Pour the mashed potatoes, slowly mix them。
6
SOME 200 ML OF MILK IS POURED TO ADJUST THE DENSITY OF MASHED POTATOES. YOU DON'T HAVE TO RUN OUT OF MILK TO THE EXTENT YOU WANT。
7
Add kaf and mix it evenly。
8
Add a proper amount of black pepper, blend。
9
Take a proper amount of mashed potatoes and put it in the bowl。
10
Put the appropriate amount of Masurira cheese in the pre-heated oven, 190°, mid-level, up and down the fire, for about 10 minutes。Bacon cheese mashed potatoes Make Tips
Please adjust the time to your own oven。