Marble bean thaw cake
By VicentaLakin
My niece came home today and made her a marble twirl cake. Today, with a super-memory box, all but five eggs are 50 grams
Recipe Recommendations
- low powder 50 grams
- salad oil 50 grams
- soybean milk 50 grams
- eggs of 5
- white granulated sugar 50 grams
- dark chocolate 50 grams
- sweetening
- baking
- several hours
- simple
Steps for Marble bean thaw cake
1
Soy sauce in salad oil, evenly mixed
2
Just a little bit of yolk and a little bit of evenly mixed
3
Add 10 grams of sugar
4
Smuggle evenly
5
Scan low powder
6
Slice evenly
7
The egg is released in a water-free and oil-free basin. Protein goes to bubble, adding 40 grams of white sugar. Hit a wet hair bubble, dry hair
8
将三分之一蛋白加入蛋黄糊中，用刮刀Slice evenly
9
Put the pasta in the remaining protein
10
用刮刀继续Slice evenly
11
Chocolate pre-heated water melts well
12
取出一半蛋糕糊，加入巧克力中Slice evenly
13
Swallow it with a spoonful of chocolate cake and pour it into the mold
14
Take another spoon of original cake and dump it in the chocolate. Move
15
It's so alternately, repeatedly, until the cakes are run out, and the bubbles shake a few times
16
Put it in the preheated oven. Medium bottom, 120 degrees, 30 minutes, 150 degrees, 30 minutes. Watch out for a few strokes when you're out. Rewind
17
It's completely cool and it's gone. Just slice itMarble bean thaw cake Make Tips
This square is an 8-inch round