Yogurt trotters roll
By LewisGreen
Ingredients: yogurt,flour,yeast
Recipe Recommendations
- flour 300 grams
- yeast 2 grams
- yogurt 180 ml
- milk fragrance
- steamed
- several hours
- ordinary
Steps for Yogurt trotters roll
1
Add yeast and sugar to the flour.
2
Yogurt 180 ml.
3
Pour the yogurt into the flour.
4
Mix into dough and soak for 1 hour.
5
Knead the finished dough evenly.
6
Cut into evenly divided doses and press flat.
7
Roll it into thin skin.
8
Brush with peanut oil.
9
Fold in half before brushing with oil.
10
Fold it from right to left.
11
Cut at a right angle.
12
Fold the sides downward.
13
Put in a steamer and bring to the boil over high heat for 20 minutes. Simmer for 3 minutes and remove from the pan, dry slightly and plate.