Table salt chicken
By VicentaLakin
Salt chickens are one of the most common snacks in Taiwan, beginning with the taste of pepper salt and a soft taste, and slowly chewing is sweet and smooth. It's either for snacks or for groceries, salted chickens made from ovens, the same gold, yellow and fresh, but it's getting healthier
Recipe Recommendations
- chicken breast 600g
- garlic 4-merous
- soy sauce 2 tablespoons
- barbecue sauce 2 tablespoons
- cooking wine a little
- salt a little
- starch a little
- oat appropriate amount
- egg yolk of 2
- egg white one
Steps for Table salt chicken
1
The chicken breast is washed clean and cut into pieces, and it's crushed with a knife and a garlic
2
A few minutes after the wine, raw smoke, barbecue sauce, salt, starch massage
3
Add an egg cleaner, keep rubbing it for an hour
4
Pickled chickens covered in scattered yolk
5
And then we'll have a plate of oats on the grill
6
A layer of oil on tin paper and a layer of oil on the surface of a chicken
7
Put it in the middle of a pre-heated oven, top-fire mode, 180 degrees and 30 minutesTable salt chicken Make Tips
1. I USED A PE 5386 SHUTTLE OVEN, AND WHEN YOU USED THE OTHER BRANDED OVENS, THE TEMPERATURE WAS ADJUSTED APPROPRIATELY. 2. IF IT IS TO BE MORE DELICIOUS, IT IS BEST TO HAVE HALF A DAY OF PICKLING. THE OVEN MUST BE PRE-HEATED. 4. THE SALT CHICKEN IS BAKED IN THE MIDDLE OF THE OVEN。