Autumn fried lilies
By VicentaLakin
Autumn is a very nutritious vegetable, especially where seeds and glues are more unique for health care, and where sunflowers are cool, fried, fried, stewed, salad, soup, etc。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Autumn fried lilies
1
Prepare the ingredients。
2
Autumn takes the top off. Cut the little pieces。
3
Ham cuttin
4
Lily removes the top and bottom。
5
Make the lilies and wash them. Let's get the kegs out, let's get the ham and meatballs fried, and then we'll get the autumn。
6
A little salt。
7
And then we'll add lilies, and we'll just turn them up。Autumn fried lilies Make Tips
Autumn's best way to save it: Pack it separately