Cookies
By VicentaLakin
One of the favorites of the eaters, cookies, a simple, easy baked piece. Taste the venom, soothing the soufflé. The addition of Qia seeds makes cookies even more cuddly, and the nutrients of "super-powered foods" are not blown, rich diets of fibres and proteins, absolutely healthy and new
Recipe Recommendations
- low-gluten flour 200g
- Pellezia seed 15g
- fine sugar 130g
- unsalted butter
- whole egg liquid 50g
- milk fragrance
- baking
- an hour
- ordinary
Steps for Cookies
1
The salt-free butter room is softened and is cut into small blocks faster。
2
The electric omelet discharges butter until it fades into color, expands in size and is feathered。
3
We're gonna add sugar and egg fluid, and we're gonna do it every time, and we're gonna do it again
4
Low-banded flour sifting through the basin
5
Silicon razors to the flour without particles。
6
Open the Pelitechia seeds and pour out the 15 kchia seeds
7
Zia seeds into the pot
8
Scratch with silicone
9
The pasta was put in the bouquet and the cookies were squeezed out on the grill with the oilpaper
10
The oven is 170°C preheated, mid-level baked for 20 minutes, and the cookie edges are coloured。
11
It's fresh! Smells so goodCookies Make Tips
It is very important to have a smoother-exit cookie, but it is important that it be lightened in colour and loose in size。