Mauma
By VicentaLakin
It's one of the old Zinmen snacks. There may be somewhere else, just different. I'm going to share with you this traditional Tianjin snack。
Recipe Recommendations
- glutinous rice flour 300 grams
- white sesame 100 grams
- yeast powder 3 grams
- edible oil appropriate amount
- black sesame 100 grams
- condensed milk two tablespoons
- qingshui appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for Mauma
1
The yeast pollen is melted into hot water, slowly pours into the millet powder and mixes with chopsticks。
2
A wet and smooth face, covered with a lid for more than half an hour。
3
The black sesame is broken in the kitchen。
4
Add two spoons of milk, evenly mixed。
5
Take a proper amount of rice pasta, flatten the circle and wrap the black sesame。
6
Be careful and sort it out a little bit。
7
Roll white sesame on white。
8
Little fire is ripe。
9
Load。Mauma Make Tips
The blast is carried out with a small fire, preferably with a toothpick and two holes, so as not to explode in a sack。