Hammelon ice cream
By VicentaLakin
Summer's coming! Cool ice cream
Recipe Recommendations
- cantaloupe 200g
- egg yolk of 2
- lemon juice 2 tsp
- milk 80ml
- sugar 80g
- whipped cream 150ml
- sweetening
- other
- three-quarters of an hour
- simple
Steps for Hammelon ice cream
1
Add yolk and sugar and send it close to white
2
A small amount of warm milk is then added to step 1
3
Put step 2 into the pot and start a little fire, flip it from the bottom and slowly heat it up to thick. Status
4
Light cream to 70% bubble
5
Add step 4, cool and filter step 3, fully mixed and placed in the refrigerator Refrigeration
6
Hammelon goes to the skin, slices, and breaks it with lemonade
7
Add six to five. You can use a hand-held egg-beater
8
Put step 7 in the freezer room