Chicken

1

Preparation materials

2

Combining milk and egg yolk

3

Sifting low powder, rubbing in small groups, putting it in a freezer for half an hour

4

After the freezer was removed, it was divided into an average of 9 pieces (approximately 1 in 25 grams each) and a single sum of 35 grams for the soybean trap

5

Put the little noodles down

6

Put it in the bean sand trap, wrap it up and circle it

7

Put it down and squeeze the chick's head and mouth

8

Put it in a board with tin paper

9

Move the grill into the middle of the pre-heated oven

10

When the stove is cool, the eyes and wings are drawn with chocolate pens. When you're done, you'll see it

1. The temperature of the oven is for reference purposes only, and if the head of the chicken is yellow, then the chocolate pen will melt a few minutes in advance, and if no chocolate pen is available, it will also be able to quench the flour with a bit of water. As the flour in the milk is sticky, the hand must be covered with powder or shovels and face, so that it is not too thin, otherwise it will be neither beautiful (the colour of the soy sand will appear) nor easy to make it look good; 5. If there is soy sand on the hand, it will need to be wiped off in time to avoid marks on the skin. It can be replaced by some other, like a potato trap and a soybean trap