Chocolate cheese puffs
By VicentaLakin
"The tears are a little salty and sweet, and your chest kisses my side of the face, looking back at the snow, and slowly melts into grass." This is how I feel about this puff。
Recipe Recommendations
- Cheese filling: cheese cream 100g
- Puff paste: water 60g
- Puff paste: granulated sugar 10g
- Puff paste: butter 50g
- Puff paste: whole egg of 2
- Puff paste: low-gluten flour 70g
- Cheese filling: powdered sugar 30g
- Cheese filling: lemon juice few drops
- Puff paste: cocoa powder 5g
- sweet and sour
- roast
- half an hour
- ordinary
Steps for Chocolate cheese puffs
1
Put cheese in the bowl and mix it evenly
2
Put the mixed cheese in a one-time bag
3
We're going to put low-banded flour together with cocoa flour。
4
Put water, sugar and butter on the plate
5
Heat it with an electromagnetic furnace
6
In addition to the sifting of low-banded flour and cocoa flour, they have been mixed
7
Add one egg to mix evenly to another。
8
Put the mixed puffs in the bag
9
Squeeze the puffy paste into the grill and then stick a finger to the water on the face of the puffy。
10
PLACED AT THE BOTTOM OF THE K30A OVEN FOR 20-22 MINUTES, 185 DEGREES UPPER AND 160 DEGREES LOWER。
11
Squeeze into a cheese pie on the back of a baked puff
12
Just sift sugar powder on the puff surface。
13
Cut off the finished productChocolate cheese puffs Make Tips
I MADE CHEESE PIE THAT TASTES UNIQUE, SWEET AND SOUR BECAUSE OF LEMONADE. BUT IF YOU DON'T LIKE THIS TASTE, DON'T ADD LEMONADE