Spicy cow
By VicentaLakin
It's easier to make a cold dish on our table than it is to make it. It tastes as good as it eats in a canadian restaurant。
Recipe Recommendations
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine 2 tablespoons
- of burdock appropriate amount
- ginger appropriate amount
- Luliao Bao 2 packs
- garlic appropriate amount
- mature vinegar appropriate amount
- Oil poured chili appropriate amount
- sesame oil a little
- drinking water a little
Steps for Spicy cow
1
Prepare halogenated materials。
2
Cows cut big and put water in the cooling pot。
3
The oxen of the water removes the foam and washes it。
4
An appropriate amount of water is poured into the high pressure pot, which is probably less than a oxen, and a halogen pack, ginger and two spoons of wine are put into the pot。
5
It is then reticked into the old colours to become deeper, adding a proper amount of salt to the taste of the buffalo produced. High pressure pan for about 25 minutes。
6
Prepare the sauce. Oily spicy。
7
Garlic is cut off and a little salt and potable water mixed into garlic。
8
A good mix of garlic and oily spicy, and a proper amount of vinegar and perfume, plus a small amount of halo。
9
Combination。
10
halogenated calves cut thin。
11
Carrots, cucumber pickles。
12
It's just a plate, a saucer or a saucer。
13
The finished chart。Spicy cow Make Tips
And you can mix some more cilantro。