Garlic toast
By VicentaLakin
Cheese is relatively simple if cooking by popular cooking methods is very oily, baked with ovens, less oil, and the key is the soft and delicious taste of the eggplant. You can bake the whole thing or slice it, cut the eggplant easily, smell the garlic more fragrance. It's easier to eat the eggplant skin before it's baked
Recipe Recommendations
Steps for Garlic toast
1
Get some eggplants and garlic
2
The eggplant wash is thick, and the garlic is cut to pieces
3
(b) A layer of tin paper on the grill, with a full-sized eggplant coded in the oven
4
An olive oil coated on the eggplant
5
Garlic on the eggplant
6
Put it in the middle of a preheated oven and bake it at 200 degrees for 15 minutes
7
(b) Onions wash clean and cut, and are fed into barbecue juice, sauce and evenly mixed
8
After 15 minutes, take the eggplant out, put the spoon up the sauce, put it on the eggplant, then put it in the middle of the oven and bake for five minutes。Garlic toast Make Tips
Pancakes: You can take the eggplant off, bake it and eat it smoother, and the garlic is baked first, and the juice is too early. You'll be able to taste it in five minutes。